RECIPE: Salted Sour Strawberries

Have you ever bought a basket of strawberries and some were still sour?

I used to toss those sour ones and just eat the red ripe strawberries. Until I found out that eating those pucker-inducing strawberries may not be so bad when you add salt to it.

This recipe is for those not-quite-ripe and sour-tasting strawberries that you may not want. If you like the tangy and salty taste of a margarita drink, you might enjoy this truly simple strawberry recipe.

You might end up buying strawberries just to get the sour ones.

Salted Sour Strawberries

  • 4 - 5 strawberries (the more orange or light pink the color, the more sour it will be)
  • 1 tablespoon fine sea salt

1. Wash the strawberries in a bowl. Transfer to a dry bowl or plate so as not to get the salt wet.
2. In a separate bowl or plate, pour salt.
3. Dip the strawberries in the salt and eat. Continue dipping as desired.


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